Keep up with our latest program progress, new course offerings, and educational innovations in international cuisine
The latest improvements to our educational offerings reflect our dedication to delivering practical, relevant culinary education that stays aligned with industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the blend of traditional Asian cooking methods with modern culinary approaches. Students study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I approach ingredient selection. Exploring olive oil varieties and their use in different dishes opened up new avenues for experimentation with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
